Loam Chia Seed Breakfast Bowl


Start your day the right way, with this bowl of low carb, amino acid packed bowl of goodness. Preview Changes

 

Ingredients

+ Chia Seeds
+ Almond Milk
+ Coconut Flakes
+ Pomegranate
+ Bee Pollen
+ Black Seed Oil (or Nigella Seed Oil)

 

Method

Take your chia seeds & stir through enough almond milk to make a nice, thick gloopy
consistency. Set aside to thicken whilst you make the rest of your breakfast

 

Toast your coconut flakes, being careful not to let them burn – keep that pan moving!
You can do this in advance if you’re short on time, and keep them in the cupboard so
it’s just a case of grab n’ sprinkle

 

De-seed your pomegranate, banging it with the back of a wooden spoon into a bowl,
whilst loosely cradling it in your hand. Again, do this when you have time and leave it
in the fridge until you need them

 

Over the chia seed porridge, Scatter the toasted coconut flakes, pomegranate flakes,
1/2 a teaspoon of you been pollen & a drizzle of fruity black seed oil. Enjoy!

 

Loam Chia seed pudding

 



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